Wednesday, January 12, 2011

Attention Lary Grable and Roger Thomas:

(and anyone else who has a fondness for all things bacon):

I have four words for you:  Bacon maple ice cream. Yes, it is delicious. What? If only it were served like a giant cream puff, in a puff pastry shell with bourbon sauce?!  Spenard Roadhouse's dessert chef, Melanie (YES--our Melanie) has created it for January's Bacon of the Month Dessert, so you can!

I guess this means you're gonna half to come to Alaska right away.

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